Matt Toll has been actively involved in the international beef industry for over 30 years with a career spanning beef fabrication, import and export sales and logistics, global business development, strategic sourcing, market access and supply chain innovation. 

With three decades of hands-on industry experience, Matt has a unique global perspective and a deep understanding of the evolving issues surrounding the beef industry today.

Through engaging with local market teams, strategic suppliers, industry bodies and government, Matt and his team deliver both long term assured supply and competitive advantage through robust, flexible and sustainable sourcing strategies across multiple markets and supply channels including North America, Australia, New Zealand, LATAM, Asia and the Middle East.

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With sixteen years’ experience in the Accounting and Finance industry both in Australia and the US, Paul Cowper (CA) is appointed Director of Comgroup Supplies and Markwell Foods. Paul was previously a Director of KPMG Corporate Finance specialising in Mergers and Acquisitions in the Consumer Sector including Food, Retail and Education. He is also Director of Recomazing, an early stage digital advocacy business.

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Leigh joined Consolidated Food Co in March 2017 as Chief Operations Officer. A Chartered Accountant from the UK he has developed a wide range of business skills over a career spanning more than 20 years. With a prior background in science Leigh also brings a logical and thorough approach to ensure the business remains efficient and focused on delivering customers’ needs. When not working, Leigh’s great passions are travelling and eating. Preferably at the same time. 

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Mike comes to Consolidated Food Co. from Cargill Meat Solutions where, previously, he managed numerous beef customers in Northeast US. Prior to that, Mike double majored in Economics and Management at the University of Mount Union, receiving his Bachelor's Degrees in both fields. Growing up in Central Ohio, Mike raised and competitively showed cattle and hogs through youth agriculture organizations 4-H and FFA. Ultimately this led to his passion for agriculture. Mike attributes his competitiveness to his background in showing livestock as well as athletics. He still enjoys making it back home to visit family and check out local herds whenever he can.  

Mike orders strip, medium, seasoned only with garlic, salt, and pepper when it comes to steak. While the perfect burger consists of an Angus Pattie, pepper jack cheese, lettuce, tomato, pickle, onion on a brioche bun. 

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Gonzalo is a veteran of the meat industry with 20 years experience behind him. After studying Veterinary Science and Agribusiness, Gonzalo has held various positions including Procurement Manager of animal proteins for multi-national food processor, McKey Argentina, in South America as well as Export Manager & Commercial Director of top packers in Argentina and Uruguay including AB&P, Marfrig Argentina, BPU-Solismeat UY. Gonzalo orders his steak medium rare and his burgers juicy with onion, cucumber, tomato and mayo. 

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